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- Best Cake
Ingredients: 2 Cups Flour2 Cups Sugar¾ Cup Cocoa2 Teaspoons Baking Soda2 Eggs (I use large eggs)1 Teaspoon Salt1 Cup Buttermilk Remember that you can freeze buttermilk so you have to make another buttermilk chocolate cake recipe.1 Cup Vegetable Oil3/4 Teaspoons Vanilla Extract3/4 Teaspoon Almond Extract1 Cup Boiling Water Preparation:1. Preheat Oven to 300° F
(This is not a […]
- Tweedie’s Biscuit Muffins
Cook Time: 35 minutes
Total Time: 35 minutes
Ingredients:
· 2 1/2 cups organic flour
· 1/4 cup organic sugar
· 2 tablespoons baking powder (aluminum free)
· 1/4 teaspoon sea salt
· 10 tablespoons of cold organic butter, cut into pieces
· 1 cup of cold organic rice milk with a little organic cream
Preparation:
Grease muffin tins. In mixing bowl combine flour, baking […]
- Doug’s Home Made Cough Syrup
4 oz of Whiskey
4 oz of Honey
4 oz of Lemon Juice
1 oz Peppermint schnapps
One to two table spoons every 3-4- hrs
- Doug’s Chi
My Recipe for Health: 1- Tablespoon Molasses (organic if possible) 1- Teaspoon Honey (organic if possible) 1- Ounce Filtered Water 1- Teaspoon fresh lemon juice
Microwave until warm
Add 4 to 6 ounces of grapefruit juice not from concentrate. (Tropicana) 1-Teaspoon Apple Cider Vinegar. (Braggs Organic) Reheat until warm Drink first thing in the morning. This is a cleansing brew
- Green Bean Casserole
Here’s a great easy recipe for Green Bean Casserole that only takes 20 minutes:What you’ll need:
1/3 stick butter (optional low fat butter/margarine)
1 can cream of mushroom soup (optional reduced sodium or low fat soup)
2 cups sliced green beans
1/2 cup diced onions
2 cups sliced mushrooms (optional)
3 cups chicken broth
1 […]
- Dougs Ameretto Rico Cookies
· Cook Time 22 min
· Level Easy
· Yield 4 dozen
Prep 30 min Total: 52 min Ingredients2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup dark brown sugar
1/2 cup sugar
1 cup butter, room temperature
2 eggs, room temperature
2 teaspoons pure vanilla extract
1 package toffee bits
1 […]
- Queen Korina’s Salad
For the meat:
1 (1 1/2 to 2-pound) flank steak
3 tablespoons driedMexican oregano
2 teaspoons ground cumin
Coarse sea salt and freshly ground black pepper
24 ounces beef stock
2 cups water
4 cloves smashed garlic
1 sweet onion, quartered
3 bay leaves
12 whole peppercorns For the vinaigrette:
5 tablespoons white vinegar
5 tablespoons freshly squeezed lime juice
1 tablespoon pickled jalapeno juice
3 tablespoons dried Mexican […]
- Herb Potato Salad
3 pounds small white boiling potatoes
Kosher salt
2 tablespoons good dry white wine
2 tablespoons chicken stock
2 tablespoons lemon juice
2 garlic cloves, minced
1/2 teaspoon Dijon mustard
Freshly ground black pepper
2/3 cup good olive oil
1/4 cup red onion, finely diced
2 tablespoons chopped fresh tarragon
2 tablespoons chopped fresh flat-leaf parsley
Place the potatoes and 2 tablespoons salt in a large pot […]
- Chicken Salad Veronique
4 split (2 whole) chicken breasts, bone-in, skin-on
Good olive oil
Kosher salt and freshly ground black pepper
1/2 cup good mayonnaise
1 1/2 tablespoons chopped fresh tarragon leaves
1 cup small-diced celery (2 stalks)
1 cup green grapes, cut in 1/2
Preheat the oven to 350 degrees F.Place the chicken breasts, skin side up, on a sheet pan and rub them […]
- Beatty’s Chocolate Cake
Butter, for greasing the pans
1 3/4 cups all-purpose flour, plus more for pans
2 cups sugar
3/4 cups good cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1 cup buttermilk, shaken
1/2 cup vegetable oil
2 extra-large eggs, at room temperature
1 teaspoon pure vanilla extract
1 cup freshly brewed hot coffee
Chocolate Buttercream, recipe follows
Preheat the oven to 350 […]
